Carolien's travel blog!

Exploring the world one bite at a time

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Travelling to Japan: Where to start?

In recent years I have visited Japan twice. The first time I went to Japan with my boyfriend, my brother and his girlfriend. We took a fairly standard trip around Japan. The second time my boyfriend and I attended a wedding in Tokyo and afterwards we went on a bike tour in Hokkaido. Something totally different, but a truly unforgettable experience. Never have so many people stared at me in my life. 😉

Since Japan is a country where tourism is on the rise, I frequently get asked about my experiences there by people who would like to explore the country by themselves. So that’s why I decide to combine some of my tips for traveling to Japan.

In general:

  1. Look into buying a Japan Rail Pas. It is not always the cheapest way to get around Japan, but you can’t travel to Japan and not experience the marvel that is the shinkansen (Japanes bullet train).
  2. Book at least one stay in a ryokan. An authentic Japanese experience you simply can’t miss out on: sleeping on tatami mats, enjoying bathing in an onsen (women and men strictly separated).
  3. If you’re lost or don’t know how to do something, ask help. Japanese people are very friendly, they will always try to help you the best they can. Don’t know how to buy a ticket to your destination. Give your wallet to a Japanese bystander and they will do the purchase for you and even accompany you tot the right train track.
  4. Visit a traditional Japanse onsen. But make sure to clean yourself thoroughly before entering the hot pool. Japanese people don’t want any filthy people in their baths.
  5. Don’t forget to take part in a traditional Japanese tea ceremony. Drinking tea isn’t as straight forward as you thought!
  6. Go for food in a traditional Izakaya and ask for recommendations. Be adventurous about your food. I have hardly ever had a bad meal in Japan. Don’t worry about food hygiene, Japanese cooks know what that are doing. Remember: Japanese food is so much more than sushi. Tip if you like sushi, but don’t want to pay too much: kaiten sushi.

When to visit?
Most websites will say: in spring, so you can enjoy the cherry blossoms (sakura) or in autumn so you can enjoy the beautiful red and yellow colors of the leaves. But if you asked me, each season has its own charm. I would love to return to Hokkaido in winter, to participate in a snow festival. Be warned though, summers on Honshu can be very hot and humid.

Useful websites:

Transport:

  • Japan Rail Pass. If you’re not sure if it’s worth buying a rail pass, use the Japan Rail Pass Calculator.
  • IC cards are rechargeable cards that can be used to to pay public transportation fares and to make payments at vending machines, shops and restaurants. Examples are Pasmo and Suica.
  • Domestic flights: domestic flight are rather cheap in Japan.
  • Busses
  • Or you can always rent a car. Don’t forget your international driver’s licence! And be warned: in rural areas signs won’t be translated in English. Oh and one more thing: in Japan they drive on the left side of the road.

Where to stay?

What to eat (besides sushi, of course):

  • Okonomiyaki: a kind a savory pancake
  • Sukiyaki: a hot pot dish
  • Japanese Noodles: ramen is of course the most known dish in Europe and the United States, but don’t forget to try the soba or udon noodles.
  • Gyoza: those dumplings are one of my favorite dishes
  • Teriyaki: who doesn’t love the sweet taste of teriyaki?
  • Kushiyaki: skewered and grilled meat, seafood or vegetables. Also known as yakitori (although this term is mostly reserved for chicken skewers).
  • Wagyu beef: if you can afford it
  • Mochi: a Japanese rice cake. Traditionally eaten at New Year, but available year round. You can also have mochi ice cream, which is very good.
  • Do try some Japanese fruit: so much tastier than the fruit we are used to!

Please let me know in the comments if you have any further questions.

Port Charlotte Hotel Restaurant: “Good food”

I called Port Charlotte Hotel Restaurant in advance to make sure there was a table for four available. The friendly lady at the phone said there would be a table available at about 8.15 pm. This turned out to be a little too optimistic: when we arrived at about 8.05 pm the restaurant was fully booked and the lady who welcomed us, said our table wasn’t ready yet. While we waited, they offered us seating in the bar, which was also quite crowded. Since we knew finding another restaurant at this hour wouldn’t be that easy, we decided to wait it out while studying the menu and enjoying a glass of white wine.

We all ordered some fish dishes. Finally our table was ready at about 9 pm. A bit later then we had hoped, but by that time we were so hungry that any meal would have been great. I had ordered the Chef’s Hot Seafood Platter, which was a bit on the expensive side, but really value for money. The fish was great and I loved it very much. Service was also really friendly.

In the future I guess, I wouldn’t make any last minute reservations at ort Charlotte Hotel Restaurant and try to go for an early dinner.

Information
Port Charlotte Hotel Restaurant
Main Street
Port Charlotte PA48 7TU
Isle of Islay
Argyll
Scotland
+441496 850360
info@portcharlottehotel.co.uk
http://www.portcharlottehotel.co.uk/
https://www.facebook.com/The-Port-Charlotte-Hotel-108624752587131/

Visited April 2017. You can find my review about Port Charlotte Hotel Restaurant also on TripAdvisor. My scores: value 4/5, service 3/5, food 4/5.

Chez Oki: “Great Japanese food”

Marvelous Japanese restaurant.

I had dinner at Chez Oki with friends and we had an absolutely lovely evening. The French speaking waiter was very friendly and gave us the opportunity to choose the table at the window. He also recommended some nice wines with our food. The restaurant is very beautiful and stylish with a small pebble garden on the inside. Toilets were also very clean.

But enough about the decor, let’s talk about the food! Superlatives need to be used here. We all went for the four courses surprise menu and we were very impressed. Every course was very refined and beautifully presented. The taste reminded me of some of the best food I enjoyed in Japan. The chef really is an artist.

Highly recommended.

Information
Restaurant Chez Oki
Rue Lesbroussart 62
1050 Brussels
Belgium
+32 2 644 45 76
info@chez-oki.com
http://www.chez-oki.com/
https://www.facebook.com/pages/Chez-Oki/143547759047782

Visited July 2017. You can find my review about Chez Oki also on TripAdvisor. My scores: value 4/5, service 4/5, food 5/5.

Beluga loves you: “Unforgettable experience”

Beluga loves you is everything you expect form a two star restaurant. The beautifully presented dishes are absolutely delicious. Every course is prepared with great attention to detail and each course comes accompanied with great wines.

The restaurant is very spacious and beautifully decorated. We started our evening in the bar, moved to the dining room for our main courses and finished the evening off with some coffee or tea in the bar again.

What made our visit really stand out, besides the food and the lovely wines, was the staff. Such pleasant people! We had great fun talking and laughing with them and it was clear they really enjoyed what they were doing.

Beluga truly loves you. A food experience to not be missed.

Information
Beluga loves you
Plein 1992-12
6221 JP Maastricht
Netherlands
+31433213364
info@belugalovesyou.com
https://www.belugalovesyou.com/
https://www.facebook.com/belugalovesyou

Visited July 2017. You can find my review about Beluga loves you also on TripAdvisor. My scores: value 4/5, service 5/5, food 5/5.

Hotel de Poshoorn: “Disappointing”

When looking for breakfast we ended up in De Poshoorn, mostly because they served eggs benedict, which is my favorite breakfast in the world.

The interior is very beautiful and references the name of the place with old mailboxes on the wall. I also loved the beautiful bar with lots of beers on tap. We sat at an old workers bench, while skulls of dead game were looking down up us, really special.

So far so good. What followed must have been the biggest disappointment of my life. When my eggs benedict arrived, I immediately saw those were not the real deal. I don’t know what sauce was served beside my eggs, but surely that was no sauce hollandaise. It mostly resembled mayonnaise and tasted dreadfully. The poached eggs were a true disgrace. The yolk of the egg wasn’t even fluid! Since I was hungry I ate it all, but I really cannot understand which cook would dare to serve this dish and call it eggs benedict.

My companions had ordered the full option breakfast and were equally disappointed. The granola wasn’t home made, the scrambled egg portion was way to small, no value for money whatsoever.

Very disappointed. Just don’t have breakfast here, period. I think you are better off just having a beer or something.

Information
De Poshoorn
Stationsstraat 47
6221 BN Maastricht
Netherlands
+3143 321 7334
info@poshoorn.nl
https://www.poshoorn.nl/
https://www.facebook.com/Stadsherberg-de-Poshoorn-151812138188435/

Stayed July 2017. You can find my review about Hotel de Poshoorn also on TripAdvisor. My scores: service 2/5.

Paviljoen Meerzicht: “Heerlijke vis”

Had a lovely dinner at Paviljoen Meerzicht. The restaurant has a spectacular view on the Grevelingenmeer. When weather permits you can enjoy eating or drinking outside on the beautiful terrace.

Staff is friendly, but could be trained better. For instance they forgot to bring an extra menu and I had to pour my own prosecco from the bottle.

Prices are very reasonable: the catch of the day (which was salmon) costs 15 euro. My sea bass was about 20 euro. The fish was really fresh and perfectly cooked. I would have loved some more vegetables on my plate though.

We couldn’t resist ordering dessert. I really loved the absolutely fabulous apfelstrĂźdel! Not a Dutch specialty, but great nonetheless! We had a very lovely evening at Paviljoen Meerzicht and would definitely visit again.

Information
Paviljoen Meerzicht
Strandweg 4
4311 NN Bruinisse
Netherlands
+31 111 48 26 95
info@paviljoen-meerzicht.nl
http://www.paviljoen-meerzicht.nl/
https://www.facebook.com/PaviljoenMeerzicht

Visited June 2017. You can find my review about Paviljoen Meerzicht also on TripAdvisor. My scores: value 4/5, service 3/5, food 4/5.

Knees To Chin: “Lovely spring rolls”

Greet place if you enjoy spring rolls (rice paper rolls with different fillings). The concept is fusion: of course spring rolls are Asian, but Knees to chin gives some of them a local touch. You order at the counter and the staff brings your order to your table. I tried the Peking duck and the smoked salmon, which were both freshly prepared and really excellent. The prices are very reasonable, so you can also eat one of them when you’re craving a healthy snack.

The interior is simple, but cosy. Loved the big chalkboard!

I’m a fan of the Knees to Chin concept!

Information
Knees to chin
Vlaamsesteenweg 28
1000 Brussels
Belgium
+32 2 503 18 31
info@kneestochin.com
http://www.kneestochin.com/
https://www.facebook.com/kneestochin/

Visited June 2017. You can find my review about Knees To Chin also on TripAdvisor. My scores: value 5/5, service 3/5, food 4/5.

Brodick Castle, Garden and Country Park: “Beautiful gardens”

Sadly when we visited, Brodick Castle was closed for renovation, so we only could visit the gardens. The gardens in itself were very lovely though. Really worth a visit. We went in April so there were lots of daffodils blooming. The little pavilion on the inside from walls to ceiling decorated with pineapples was very charming. Loved walking around in the gardens, enjoying the scenery and the sea views. The castle itself is also very beautiful. It’s too bad we didn’t get to visit the interior of the castle.

Tip: there are some nice picnic tables right in front of the castle. An ideal place to stop for lunch and enjoy the fresh air and beautiful scenery.

Information
Brodick Castle, Garden & Country Park
Brodick, Isle of Arran
KA27 8HY
Scotland
+44 1770 302202
BrodickCastle@nts.org.uk
http://www.nts.org.uk/Visit/Brodick-Castle-and-Country-Park/
https://en.wikipedia.org/wiki/Brodick_Castle
https://www.facebook.com/BrodickCastle

Visited April 2017. You can find my review about Brodick Castle, Garden and Country Park also on TripAdvisor.

Fiddlers Music Bar & Bistro: “Great food, lovely bar with a pleasant vibe”

We had an excellent meal at Fiddlers’ Music Bar & Bistro. The food that Fiddlers’ serves is fusion, with influences from all over the world, but also with a local touch, because they use local produce in all of their dishes. One of the dishes on the menu was balontine of chicken filled with haggis and wrapped in Parma ham. The menu options are rather limited, but even so I found it hard to choose between the different options, everything sounded nice.

When our main dish arrived we weren’t disappointed. My parmesan and herb-crusted haddock fillet was lovely presented and very tasty. Really excellent! The other dishes were equally as good. We loved the food so much that we simply couldn’t resist ordering dessert. The panna cotta was nice, but a little bit of a disappointment after the really outstanding main course. Should have gone for the Arran cheeseboard! I finished off my meal with a rum (the fact that I ordered it straight was kind of confusing to our waiter).

Service was excellent and very friendly!

We sat at a lovely table at the window, my only complaint is that is was rather chilly sitting nearby the window. Wouldn’t have mind some better insulation!

Information
Fiddlers’ Music Bar & Bistro
Shore Road
Brodick
Isle of Arran
KA27 8AJ
Scotland
+44 1770 302579
bookings@fiddlersmusicbar.com
http://fiddlersmusicbar.com/
https://www.facebook.com/fiddlersmusicbar

Visited April 2017. You can find my review about Fiddlers Music Bar & Bistro also on TripAdvisor. My scores: value 5/5, service 5/5, food 5/5.

Springbank Distillery: “Very authentic distillery”

Springbank distillery established in 1828 sure has a lot of history. What makes this distillery definitely worth a visit is the fact that Springbank uses traditional production methods and 100% of the whisky making process (including the malting) is done on site. It was very nice to learn more about the malting process and see how the barley is processed with our own eyes. The distillery has a real old and authentic vibe, which a liked a lot.

The guide was really nice and very knowledgeable. I could hardly believe he was 78 years old! He told us he was thinking about retiring as a guide, but I doubt he will do this anytime soon, since he was so passionate when speaking about Springbank.

After our tour in the Springbank distillery we visited the Glengyle distillery (we bought a combi ticket). This site was brand new and not as interesting as Springbank. Not really worth the extra money, if you asked me. Just stick to Springbank.

When the tour ended we had a little tasting in the shop. The shop was a strange mismatch of different rooms joined together throughout the years, which gave an special feel to the place.

Information
Springbank Distillery
85 Longrow
Campbeltown PA28 6EX
Scotland
+44 1586 552009
info@springbankwhisky.com
http://springbankwhisky.com/
https://en.wikipedia.org/wiki/Springbank_distillery
https://www.facebook.com/officialspringbankwhisky

Visited April 2017. You can find my review about Springbank Distillery also on TripAdvisor.

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