Restaurant André really is a little gem. And in Singapore, which has so many excellent restaurants, that means a lot. The kitchen is mostly French, with a touch of Asian cuisine. Each course is carefully constructed and very well balanced. The food is great, no doubt about that, but what makes this restaurant really stand out is the wine selection: Restaurant André imports its own wine. The wine journal is a real book with some extra pages added. Those pages contain a lot (too much to read it all) of information for wine lovers and enthusiasts.

Since I’m from Belgium, I was pleasantly surprised to hear the sommelier of Restaurant André, Vanessa Masse, worked for years in restaurant ‘In de Wulf’, one of the best restaurants in Belgium, in my opinion. Needless to say, my expectations were very high. I was not disappointed at all. We started our meal with a lovely spumante. We were presented with a lovely appetizer to cleanse our palate. I was really impressed by this variation on a mojito, served as a little bite.

Each following course was a little work of art. So very beautiful and tasteful! My favorite courses were the Winter Root Vegetables with Cured Spanish Mackerel and Wild Herbs and the Pearl Couscous With Razor Clam, Emulsion Of Chorizo, Puree Of Clam With Basil.

Serving staff was very professional, but not to stiff (as can be the case in this sort of restaurants). The staff was really friendly and with a sense of humor. I like that!

The atmosphere in the restaurant is refined and elegant. Really loved the fake sheep which had as only purpose to serve as a handbag holder. I had some troubles opening the really heavy door of the toilet. Luckily there was always a staff member present to open the door for me.

Whith each course we got another lovely wine. It was clear (!) that Vanessa Masse had a thing for unfiltered wines. And I couldn’t be more pleased with her selection. All the wines were excellent. Really nice to taste all these different flavors.

When asked for a suggestion to end the meal in style, Vanessa proposed an umeshu (Japanese plum liquor). Without a doubt the best umeshu I have ever tasted in my life. So, we just hád to order another one.

I would definitely recommend this restaurant when visiting Singapore, but be warned, a dinner at restaurant André comes with a hefty price tag. Lunch is a more affordable option.

Restaurant Andre, 41 Bukit Pasoh Road, Singapore 089855, Singapore
+65 6534 8880

Visited March 2015. You can find my review about Restaurant Andre also on TripAdvisor. My scores: value 4/5, service 5/5, food 5/5.