The building in which this restaurant is located is a reconstruction of a functionalist building that was demolished in 1964. The building reopened in the nineties on a slightly different location. The interior is gorgeous in its simplicity, with a high ceiling which gives you a spacious feeling.
The Pavillon is an exceptional location for fine dining. Staff is very friendly, well trained and speaks English almost fluently. Of course we ordered the seven course tasting menu with wine pairing (for a total of 1665 per person). How could we resist?
Food was really excellent. Every course was prepared with a lot of care and looked beautiful. My favorite dish was without a doubt the deertopus, a lovely combination of grilled saddle of deer and asian style octopus. Please do try this dish, you will be amazed.
From our waiter we learned that the chef of The Pavillon in the past had worked with Gordon Ramsey. A great reference indeed!
To finish of the meal in style my boyfriend asked the waiter for a locally made digestif. It’s always nice to learn more about the local food and drinks. My boyfriend got served a glas of Becherovka.
My only (very minor) complaint is that the chairs, although comfortable, make a lot of nice when moved.
Restaurant Pavillon, Jezuitska 6, Brno 602 00, Czech Republic
+420 541 213 497
Visited February 2016. You can find my review about Restaurant Pavillon also on TripAdvisor. My scores: value 5/5, service 5/5, food 5/5.
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