Really loved our visit to Lobos, meat and tapas. The restaurant is located under a railway bridge, which gives it a really special vibe. We did not have reservations for the evening and the place was packed, but the super friendly waiter assured us there would be opening up a table in about twenty minutes. So we ordered some excellent cava and waited at the bar.
Lobos has a really authentic feel to it, because most of the staff are Spanish speaking. Great for me, because I love practicing my Spanish. We had such a great time chatting with the bar keeper (who offered us a free piece of lovely jamón), that we were surprised our waiting time was over already.
We got al lovely booth for two persons under a barrel vault. We tried as many different tapas as we could. All tapas were great, but I have to give a special shout out to the herb crusted lamb: perfectly cooked and seasoned. Mouth watering! Only minor issue: the red wine was served a bit too warm. Perhaps they should invest in a storage facility to keep the wines at the right temperature.
Lobos, 14 Borough High Street, London SE1 9QG, England
+44 20 7407 5361
Visited October 2016. You can find my review about Lobos also on TripAdvisor. My scores: value 4/5, service 5/5, food 5/5.
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